BodyTech Whey Tech Pro24 Powder Vanilla Ice Cream (5 lbs/ 75 Servings)

Brand : BodyTech

Flavor : Vanilla Ice Cream

Item Weight : 5.8 Pounds

Product Benefits : Muscle Growth

Unit Count : 80 Ounce

About this item

? Add Whey Tech to your dietary and exercise regimen and you'll be benefiting from an important combination of whey protein isolates, concentrates and peptides. All are engineered to provide you with the building blocks needed to develop metabolically active lean muscle tissue. In addition, whey protein has a high biological value and high concentration of the branched chain amino acids (BCAAs): leucine, isoleucine and valine.

? DIRECTIONS: Add one (1) scoop of Whey Tech Pro 24 powder to one (1) cup (8 oz) cold water. Stiror blend until smooth.

? SERVING SIZE: 1 Scoop

? NUMBER OF SERVINGS: 77 Servings

? DOES NOT CONTAIN: Artificial Colors, Citrus, Yeast , Fish , Preservatives

Product specifications

Features & Specs

Flavor : Vanilla Ice Cream

Product Benefits : Muscle Growth

Measurements

Item Weight : 5.8 Pounds

Unit Count : 80 Ounce

Number of Items : 1

Item Dimensions : 7.9 x 7.9 x 11 inches

Item details

Brand Name : BodyTech

Age Range Description : Adult

UPC : 766536025411

Manufacturer Part Number : 1655158

Manufacturer : BodyTech

Best Sellers Rank : #166,654 in Health & Household (See Top 100 in Health & Household) #555 in Sports Nutrition Whey Protein Powders

ASIN : B000P34WDI

? #166,654 in Health & Household (See Top 100 in Health & Household)

? #555 in Sports Nutrition Whey Protein Powders

User guide

Recommended Uses For Product : Muscle Growth

Product description

Victory is Yours - BodyTech

Performance & Motivation Focused

BodyTech

Colleen Donald - Ultimate BodyTech Athlete Winner

Push Harder and Go Longer in the Gym

by The Vitamin Shoppe

Every transformation starts with a choice. Watch this BodyTech athlete push past limits, embrace the grind, and redefine what’s possible ? powered by hard work, heart, and BodyTech support every step of the way. Your journey starts now.