BioMiracle Hydrolyzed Pure Chocho All Plant Protein Gluten Free Non-GMO Vegan Plant-Based Keto Friendly (15 Servings) - 20g

Brand : BioMiracle

Flavor : Unflavored

Unit Count : 20.6353 Ounce

Number of Items : 1

Package Type Name : Jar

About this item

? A Flavor Free, Chemical Free, Small Farm Grown, Andean Superfood

? Gluten Free, Non-GMO, Vegan, Plant Based, Keto Friendly

? A Super Food That Promotes Metabolism, Energy, Immunity, Muscle Growth, and Digestion

? Mix In A Blender with Your Favorite Plant Based Milk or Whip Up Some Incredible For Smoothies, Soups, Snacks, Bakery Items, and More!

? 20g All Plant Protein

Product specifications

Features & Specs

Flavor : Unflavored

Measurements

Unit Count : 20.6353 Ounce

Number of Items : 1

Item details

Brand Name : BioMiracle

Package Type Name : Jar

Age Range Description : Adult

Model Name : BMFSCPM

UPC : 810004103467

Manufacturer : MJM Sourcing, LLC

Best Sellers Rank : #110,814 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #376 in Protein Drinks #463 in Sports Nutrition Protein Powder Blends

ASIN : B0CHZHR9VK

? #110,814 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

? #376 in Protein Drinks

? #463 in Sports Nutrition Protein Powder Blends

Product description

History of Chocho

Chocho (L. mutabilis Sweet) has been a vital crop in traditional agricultural systems across the Andes for nearly 2,000 years, grown and revered by Pre-Incan indigenous cultures of the region. Though most indigenous Andean crops were replaced by European crops after the Spanish conquest, those living in the highlands of Peru, Bolivia, and Ecuador have continued to grow chocho and rely on it for its nutrition and nutraceutical properties

Chocho is traditionally eaten fresh after debittering, either eaten by hand, prepared in a soup or salad, or consumed as a ceviche-like street food known as ‘cevichochos’ (popular in Ecuador). It can also be made into a beverage or used in baking applications

In Ecuador, chocho is often consumed as a ceviche-like street food[1]known as 'cevichochos.' It is also eaten in soups, stews, dips and salads. More and more you can find it in grocery stores as CPG products ? including crunchy snacks, drinks, as an alternative protein (e.g., vegan sausages), or as a hummus-like dip.